Natural Cafe Menu (Update 2025)
Introducing the Menu at Natural Cafe
Nestled in Westlake Village, Natural Cafe is a delightful destination for health-conscious diners seeking fresh, flavorful meals. With an impressive array of dishes, the menu caters to various dietary needs, featuring everything from hearty turkey burgers to wholesome vegan options like their renowned veggie burgers and robust salads. What sets Natural Cafe apart is their unwavering commitment to quality ingredients, ensuring every bite bursts with flavor and freshness.
Popular offerings include the Baja chicken burrito and turkey chili bowl, perfect for a nutritious lunch or dinner. The ambiance is welcoming and relaxed, enhancing the dining experience. Diners rave about the attentive service, making it a must-visit spot in the area. Customers consistently highlight the positive vibe, noting how the friendly staff and clean environment contribute to an enjoyable experience. Whether you're grabbing a quick bite or savoring a meal with family, Natural Cafe guarantees satisfaction.
Veggie Entrees
YOGI SPECIAL
Tofu sauteed in ginger-soy sauce with brown rice. With salad garnish.
VEGGIE STIR FRY
Fresh seasonal veggies stir-fried in a ginger-soy sauce, served over steamed brown rice.
BUDDHA BURRITO
Sauteed veggies, pinto beans, and rice wrapped in a whole wheat tortilla, topped with ranchero sauce, cheese, sour cream, and guacamole. With salad garnish.
BLACK BEAN ENCHILADAS
Corn tortillas stuffed with black beans, rice, and cheese, topped with mild enchilada sauce, sour cream, and guacamole. With salad garnish.
VEGGIE QUESADILLA
Whole wheat tortilla stuffed with sauteed veggies and cheese, topped with guacamole, salsa, and sour cream. With salad garnish.
MR. NATURAL W TOFU
Fresh seasonal vegetables steamed, served over brown rice and topped with sauteed tofu.
MR. NATURAL
Fresh seasonal vegetables steamed, served over brown rice.
STIR FRY W TOFU
Fresh seasonal veggies & tofu stir-fried in a ginger-soy sauce, served over steamed brown rice.
SB VEGGIE GRILL
Fresh seasonal vegetables grilled with balsamic marinade, served over brown rice.
VEGGIE VERDES TACOS
Sauteed veggies in a mild tomatillo salsa on corn tortillas with vegan cheese, topped with shredded lettuce and sprouts. Served with chips and salsa.
VEGGIE STUFFED SPUD
Baked potato topped with steamed vegetables, butter, and cheddar cheese or tahini-ginger sauce.
SB VEGGIE GRILL W TOFU
Fresh seasonal vegetables grilled with balsamic marinade, served over brown rice and topped with sauteed tofu.
CARROT CAKE
COOKIE
FLOURLESS CHOCOLATE CAKE
Dessert
Kids
KIDDIE QUESADILLA
Half of a whole wheat tortilla, stuffed with jack and cheddar cheese. Served with blue corn chips and salsa.
KIDS HALF TUNA
Half tuna sandwich with lettuce, garlic mayo, on 9-grain bread. Served with blue corn chips and salsa.
KIDDIE PIZZA
Flatbread topped with marinara and mozzarella cheese.
KIDS HALF TURKEY
Half turkey sandwich with lettuce and garlic mayo on 9-grain bread. Served with blue corn chips and salsa.
CHIQUITO TACO
Chicken in a mild red sauce on a corn tortilla with cheese. Served with blue corn chips and salsa.
KIDS HALF AVOCADO
Half avocado sandwich with lettuce and garlic mayo, on 9-grain bread. Served with blue corn chips and salsa.
KIDDIE PASTA
Pasta of the day tossed with butter and parmesan cheese. Served with blue corn chips and salsa.
KIDDIE GRILLED CHEESE
Crustless 9-grain bread with jack and cheddar cheese served with blue corn chips and salsa.
Side Spiritual Spinach Salad
Topped with carrots, olives, artichoke hearts, feta cheese, veggie-bacon bits, and sprouts.
Side Old Town Salad
Mixed greens topped with short grain brown rice, carrots, feta cheese, tomatoes, and guacamole.
Side Arugula Salad
Parmesan cheese, avocado, red onions, tomatoes, toasted walnuts, and cranberries.
Side Natural Salad
Red leaf, green leaf, and romaine lettuce served with carrots, red onions, jicama, red cabbage, tomatoes, and sprouts.
Side Greek Salad
Spinach topped with feta cheese, olives, cucumber, tomatoes, onions, and sunflower seeds.
Side Caesar Salad
Mixed greens with tomatoes, avocado, croutons, and Parmesan cheese, tossed with house-made Caesar dressing.
Side Salad
Meal Deal
MT. FUJI STIR FRY - MEAL DEAL
Grilled chicken, stir fried with fresh seasonal vegetables in a ginger-soy sauce, served over steamed brown rice.
CHICKEN ENCHILADAS - MEAL DEAL
Corn tortillas stuffed with ranchero chicken, black beans, rice, and cheese, with mild enchilada sauce, sour cream, and guacamole. With salad garnish.
NATURAL MARINARA - MEAL DEAL
Pasta of the day tossed with house-made marinara sauce and topped with Parmesan cheese. With salad garnish.
CAESAR W CHICKEN - MEAL DEAL
Mixed greens topped with grilled chicken, croutons, Parmesan cheese, tomatoes, avocado, and Caesar dressing.
BLACK BEAN ENCHILADAS - MEAL DEAL
Corn tortillas stuffed with black beans, rice, and cheese, topped with mild enchilada sauce, sour cream, and guacamole. With salad garnish.
STIR FRY W TOFU - MEAL DEAL
Tofu and fresh seasonal veggies stir-fried in a ginger-soy sauce, served over steamed brown rice.
PRIMO PESTO - MEAL DEAL
Pasta of the day tossed with house-made pesto and topped with feta cheese. With salad garnish
PASTA PRIMAVERA - MEAL DEAL
Pasta of the day tossed with roasted vegetables in a light tomato basil cream sauce and topped with Parmesan cheese. With salad garnish.
CHICKEN ENCHILADAS
Corn tortillas stuffed with ranchero chicken, black beans, rice, and cheese, with mild enchilada sauce, sour cream, and guacamole. With salad garnish.
MR. NATURAL W CHICKEN
Fresh seasonal vegetables steamed, served over brown rice and topped with grilled chicken.
CHICKEN SPUD
Baked potato topped with chicken ranchero, sour cream and guacamole. With salad garnish.
SB VEGGIE GRILL W CHICKEN
Fresh seasonal vegetables grilled with balsamic marinade, served over brown rice and topped with grilled chicken.
GRILLED SALMON PESTO
Wild line-caught Alaskan salmon grilled, topped with house-made pesto, served with brown rice. With salad garnish.
BAJA BURRITO
Chicken in a ranchero sauce, pinto beans, and rice wrapped in a whole wheat tortilla, topped with ranchero sauce, cheese, guacamole, and sour cream. With salad garnish.
RANCHERO CHICKEN QUESADILLA
Whole wheat tortilla stuffed with ranchero chicken and cheese, topped with salsa, sour cream, and guacamole. With salad garnish.
MT. FUJI STIR FRY
Grilled chicken, stir fried with fresh seasonal vegetables in a ginger-soy sauce, served over steamed brown rice.
CHICKEN TACOS
Chicken in a mild taco sauce on corn tortillas with cheese, topped with shredded lettuce and sprouts. Served with chips and salsa.
CABO FISH TACOS
Fish fillet sauteed in chunky salsa on corn tortillas with cheese, shredded carrot, cabbage, and lime. Served with chips and salsa.
Chicken & Fish Entrees
Sides
PLANT BASED CHICKEN PATTY
GUACAMOLE
TAHINI-GINGER SIDE
CHEESE
BAKED POTATO
PITA BREAD
BACUN BITS SIDE
SAUTEED ONO
CORNBREAD
TURKEY PATTY
STEAMED TOFU SIDE
BLACK BEANS
SAUTEED MUSHROOMS
GARLIC BREAD
ZEN PATTY
PORTOBELLO SIDE
DRESSING
HUMMUS
GRILLED VEGGIE SIDE
STEAMED VEGGIES
GOOD KARMA PATTY
WHOLE WHEAT TORTILLA
AVOCADO
CORN TORTILLAS
MARINARA
PESTO
SALSA
TUNA CUP
WEDGE BREAD
SOUR CREAM SIDE
PINTO BEANS
TURKEY CUP
LOAF OF BREAD
GRILLED CHICKEN SIDE
CHIPS & SALSA SMALL
CHICKEN RANCHERO CUP
PEPITA SIDE
SAUTEED TOFU
SALMON FILLET
HUNGRY PLANET PATTY
BROWN RICE
STIR FRY VEGGIES
PRIMO PESTO
Pasta of the day tossed with house-made pesto and topped with feta cheese.
NATURAL MARINARA
Pasta of the day tossed with house-made marinara sauce and topped with parmesan cheese.
MAMA MIA
Flatebread topped with house-made pesto sauce, grilled chicken, artichoke hearts, mozzarella cheese, and tomato.
PASTA PRIMAVERA
Pasta of the day tossed with roasted vegetables in a light tomato basil cream sauce and topped with parmesan cheese.
LA DOLCE VITA
Flatbread topped with house-made pesto sauce, mozzarella cheese, tomato, and feta cheese.
CAPO DEI CAPI
Flatbread topped with house-made marinara sauce, grilled chicken, onions, olives, and mozzarella cheese.
VEGGIE LASAGNA
Spinach pasta, ricotta cheese, mozzarella, roasted vegetables, and house-made marinara sauce, topped with parmesan cheese.
Pasta & Flatbreads
Combos
1/2 SOUP & SANDWICH
Your choice of soup and 1/2 sandwich with your choice of avocado or turkey or albacore tuna.
1/2 SANDWICH & SALAD
1/2 Sandwich with your choice of avocado or turkey or albacore tuna served with Natural Salad.
1/2 SOUP & SALAD
Your choice of soup served with Natural Salad.
ROASTED TURKEY SANDWICH
Fresh turkey breast with lettuce, sprouts, tomato, and red onion on 9-grain bread with Dijon mustard and garlic mayo.
CHIPOTLE CHICKEN BURGER
Ultimate plant based chicken burger on a whole wheat bun with tomato, arugula, red bell pepper and chipotle vegenaise.
GRILLED VEGGIE SANDWICH
Fresh seasonal veggies grilled with balsamic marinade, served on 9-grain bread with tomato, pesto, and jack cheese.
GOOD KARMA BURGER
Tempeh veggie patty served on a whole wheat bun with lettuce, tomato, sprouts, and garlic mayo.
KELLY BURGER
Charbroiled house-made ground turkey patty topped with Gorgonzola, grilled onion, tomato, arugula, on a whole wheat bun with garlic mayo.
TERIYAKI CHICKEN SANDWICH
Fresh natural chicken tenders brushed with teriyaki sauce, with melted jack cheese, garlic mayo, lettuce, sprouts, and tomato on 9-grain bread.
HUNGRY PLANET BURGER
Premium plant-based burger topped with vegan cheese, lettuce, tomato, and grilled onion, on a whole wheat bun with vegenaise.
ZEN BURGER
Unique blend of whole grain and vegetable patty served on a whole wheat bun with lettuce, tomato, sprouts, and garlic mayo.
MUSHROOM BURGER
Charbroiled house-made ground turkey patty, topped with jack cheese, sauteed mushrooms, arugula, and tomato, on a whole wheat bun with garlic mayo.
GRILLED CHEESE
The classic with jack & cheddar cheese, tomatoes, and garlic mayo, on 9-grain bread.
GOBBLER BURGER
Charbroiled house-made ground turkey patty with grilled onion, lettuce, tomato, sprouts, on a whole wheat bun with 1,000 island dressing
KB'S GRILLED CHEESE & CHICKEN
Mozzarella cheese, tomatoes, pesto, garlic mayo, and avocado on 9-grain bread.
LOCAL FAVORITE
Avocado with lettuce, sprouts, tomato, and red onion, served on 9-grain bread with garlic mayo.
PORTOBELLA SANDWICH
Marinated, grilled portobella mushroom with jack cheese, grilled onions, tomato, sprouts, pesto, and garlic mayo on 9-grain bread.
ALBACORE TUNA SANDWICH
Chunk albacore tuna mixed with mayo, pickle relish, and onions, served with lettuce, sprouts, and tomato on 9-grain bread with Dijon mustard.
CHOPPED CHICKEN PITA
Fresh natural chicken tenders in a light marinade with lettuce, tomato, sprouts, and red onion, in a whole wheat pita with Dijon mustard.
Sandwiches & Burgers
Appetizers
SOUP CUP
Made fresh in our kitchen every morning. Served with 9-grain bread.
VEGGIE CHILI CUP
Topped with sour cream and green onions. Served with a side of cornbread and honey butter.
NACHOS GRANDE
Blue corn chips topped with black beans, rice, olives, red onions, cheese, salsa, guacamole, sour cream.
TURKEY CHILI BOWL
Topped with cheddar cheese and blue corn chips. Served with a side of cornbread and honey butter.
NACHOS CHIQUITOS
Blue corn chips topped with cheese, salsa, guacamole, sour cream.
TURKEY CHILI CUP
Topped with cheddar cheese and blue corn chips. Served with a side of cornbread and honey butter.
HUMMUS PLATTER
Garbanzo tahini puree with a side of cukes, carrots, tomatoes, topped with crumbled feta, served with pita wedges.
SOUP BOWL
Made fresh in our kitchen every morning. Served with 9-grain bread.
VEGGIE CHILI BOWL
Topped with sour cream and green onions. Served with a side of cornbread and honey butter.
KILLER QUESADILLAS
Whole wheat tortilla stuffed with jack and cheddar cheese, sour cream, guacamole, salsa.
GUACAMOLE & CHIPS
Fresh made guacamole mixed with pico de gallo, served with blue corn chips.
CHIPS & SALSA
Fresh made salsa served with blue corn chips.
NC POWER BOWL
Grilled chicken served over a bed of brown rice and spinach. Topped with gorgonzola cheese, guacamole, chopped grape tomatoes and smoked chili and lime pepitas. Served with a grilled lime wedge.
ONO BOWL
Sauteed ono fish in house made salsa served over brown rice and topped with jack cheese, purple cabbage, carrots, guacamole, grape tomatoes, sour cream and blue corn chips.
GRILLED VEGGIE BOWL
Fresh vegetables grilled with balsamic marinade, served over brown rice. Topped with grilled corn, hummus, feta cheese, and smoked chili lime pepitas. Garnished with fresh parsley.
VEGGIE TOFU BOWL
Steamed broccoli, cauliflower, and sauteed tofu, served over brown rice and spinach. Topped with avocado, carrots, cabbage, sprouts, and house-made tahini ginger sauce. Garnished with green onions, sesame seeds, and parsley.
Bowls
Salads
CAESAR W CHICKEN
Mixed greens with tomatoes, avocado, croutons, grilled chicken and parmesan cheese, tossed with house-made Caesar dressing.
1/2 GREEK SALAD
Spinach topped with feta cheese, olives, cucumber, tomatoes, onions, and sunflower seeds.
1/2 ARUGULA SALAD
Parmesan cheese, avocado, red onions, tomatoes, toasted walnuts, and cranberries.
EAST BEACH SALAD
Seasonal veggies marinated and grilled, served over a bed of baby leaf greens with Gorgonzola, carrots, tomatoes, and jicama.
COBB SALAD
A variety of chopped greens topped with Gorgonzola cheese, veggie-bacon bits, turkey, tomatoes, avocado, sprouts.
GREEK SALAD
Spinach topped with feta cheese, olives, cucumber, tomatoes, onions, and sunflower seeds.
SPIRITUAL SPINACH SALAD
Topped with carrots, olives, artichoke hearts, feta cheese, veggie-bacon bits, and sprouts.
NATURAL SALAD
Red leaf, green leaf, and romaine lettuce served with carrots, red onions, jicama, red cabbage, tomatoes, and sprouts.
1/2 NATURAL SALAD
Red leaf, green leaf, and romaine lettuce served with carrots, red onions, jicama, red cabbage, tomatoes, and sprouts.
CAESAR SALAD
Mixed greens with tomatoes, avocado, croutons, and parmesan cheese, tossed with house-made Caesar dressing.
ARUGULA SALAD
Parmesan cheese, avocado, red onions, tomatoes, toasted walnuts, and cranberries.
RANCH SALAD
Chicken breast lightly marinated and grilled, served over a bed of baby leaf greens with carrot, tomatoes, jicama, and feta cheese.
1/2 OLD TOWN SALAD
Mixed greens topped with short grain brown rice, carrots, feta cheese, tomatoes, and guacamole.
1/2 SPIRITUAL SPINACH SALAD
Topped with carrots, olives, artichoke hearts, feta cheese, veggie-bacon bits, and sprouts.
ALBACORE SALAD
The Natural Salad topped with chunk white albacore, mixed with mayo, pickle relish, and onions.
TOSTADA SALAD
Organic blue corn chips topped with black beans, rice, mixed greens, carrots, jicama, salsa, sour cream, guacamole.
1/2 CAESAR SALAD
Mixed greens with tomatoes, avocado, croutons, and parmesan cheese, tossed with house-made Caesar dressing.
OLD TOWN SALAD
Mixed greens topped with short grain brown rice, carrots, feta cheese, tomatoes, and guacamole.